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Mason jars have become a staple in meal prep routines for their convenience, versatility, and aesthetic appeal. From salads to overnight oats, these glass containers are perfect for storing and transporting meals on the go. In this blog post, we’ll explore the various ways you can use mason jars for meal prep and provide some delicious recipes to get you started.
Salad in a Jar:
One of the most popular ways to use mason jars for meal prep is to create salads in a jar. The key is to layer your ingredients strategically to keep them fresh and crisp. Start with your dressing at the bottom, followed by hearty vegetables like cherry tomatoes, cucumbers, and bell peppers. Next, add grains or proteins like quinoa, chickpeas, or grilled chicken. Finally, top it off with leafy greens like spinach or arugula. When you’re ready to eat, simply shake the jar to distribute the dressing and enjoy!
Recipe: Greek Quinoa Salad in a Jar
– Bottom Layer: Greek dressing
– Second Layer: Cherry tomatoes, cucumbers, kalamata olives
– Third Layer: Cooked quinoa mixed with lemon juice and chopped parsley
– Top Layer: Crumbled feta cheese, chopped red onion, spinach
Soup or Stew:
For cooler months, mason jars are perfect for storing soups or stews for a quick and hearty meal. Simply prepare your favorite soup or stew recipe, allow it to cool slightly, then ladle it into clean mason jars, leaving some space at the top for expansion. Seal the jars tightly and store them in the refrigerator or freezer until you’re ready to enjoy. When you’re ready to eat, simply reheat the jar in the microwave or on the stove for a comforting and satisfying meal.
Recipe: Lentil Vegetable Soup in a Jar
– Cooked lentils, carrots, celery, onion, diced tomatoes, vegetable broth, garlic, bay leaf, salt, pepper
Mason jars are a versatile and convenient tool for meal prep, allowing you to create healthy and delicious meals that can be enjoyed at home or on the go. Whether you’re making salads, overnight oats, soups, or stews, these glass containers make it easy to portion out your meals and keep them fresh until you’re ready to eat. Experiment with different ingredients and flavors to create personalized meals that suit your taste preferences and dietary needs. Happy meal prepping!
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